Visit us on Tock to book pop-up tickets

Tasting Menus (Fridays and Saturdays)

Prix Fixe 3-Course Menu (select dates only)

Reservations required; reservations close 24 hours prior, unless sold out.  No walk-ins.

January 3-25: 7-course Cultural Influences - A Chronology Tasting Menu

January 31 - Feb 22:  7-Course - Hawaiʻi's Seafood Bounty Tasting Menu

February 28 - March 29: Guest Favorites

See directions to the pop-up venue.










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